Piedmont, one glass at a time
A journey through the wine and food regions of Barolo, Barbaresco, Asti and Monferrato.DURATION
8 days · 7 nights
GROUP SIZE
Maximum 6 guests
SEASON
Spring · Autumn
PRICING
Starting from 5.400$ p.p.
Spring and autumn reveal Piedmont at its most authentic — rolling vineyard hills, quiet villages, and a culinary tradition experienced at its seasonal peak.
Designed for a small number of guests, this carefully curated journey unfolds at a relaxed, natural pace — without crowds or rigid schedules. Each day allows time to taste, learn, and connect with the people of the region.
Throughout the journey, Italian Master Sommelier Marco Avigo personally accompanies the group from arrival to departure. His extensive career in fine wine and hospitality opens doors that remain closed to most travelers.
WHAT’S INCLUDED
Wine, food, and access that cannot be bought elsewhere
Exclusive wine encounters
Four private winery visits, historic enoteche, and the Wine Museum inside the castle of Barolo.
The art of grappa
A private distillery visit with tastings that reveal the craft behind traditional Italian grappa.
Artisanal cheese tradition
Behind-the-scenes access to a traditional cheese-aging facility, with private tastings.
Cured meat craftsmanship
A visit to a traditional salumeria, where regional cured meats are produced to time-honored Piedmontese methods.
Timeless rice culture
A guided visit to a historic riseria in one of Europe’s most important rice-growing landscapes.
Iconic village landscapes
Barolo, Barbaresco, Alba, La Morra and more — set among rolling vineyards and centuries of history.
Curated culinary experiences
Lunches and dinners in selected restaurants and osterie — from rustic to refined, always seasonal.
Refined travel comfort
Four-star accommodations, international breakfasts, and private transfers including Malpensa Airport.