Umbria, the green heart of Italy
Italy's least-known wine region — rolling hills, medieval hilltop towns, and a food culture built around truffles, olive oil, and Sagrantino wine.DURATION
8 days · 7 nights
GROUP SIZE
Maximum 6 guests
SEASON
Spring · Autumn
PRICING
Starting from 5.400$ p.p.
Mass tourism has largely passed this region by — leaving a landscape of hills, forests, and towns that have changed little over the centuries.
Umbria sits at the geographic heart of Italy, yet feels worlds away from its more famous neighbors. Medieval hilltop towns, ancient olive groves, and vineyards producing some of Italy’s most distinctive wines — Sagrantino di Montefalco among them — define a region built for slow discovery.
This journey moves through the region’s wineries, truffle hunters, and family-run producers, with Marco Avigo hosting throughout. Full program details to follow — Umbria remains one of the most exciting additions to the collection.
WHAT’S INCLUDED
Wine, food, and access that cannot be bought elsewhere
Exclusive wine encounters
Private visits to wineries producing Sagrantino di Montefalco, one of Italy’s most distinctive red wines.
Truffle hunting experience
A guided truffle hunt with local hunters and their dogs, followed by a tasting of fresh black and white truffles.
The cured meats of Norcia
A visit to a traditional norcineria, where Umbria’s celebrated cured meats are made by hand.
Artisan ceramics of Deruta
A visit to a historic workshop where Umbria’s famous hand-painted ceramics are still made today.
Iconic villages & landscapes
Assisi, Orvieto, Spoleto and Montefalco — medieval hilltop towns set among rolling hills and olive groves.
Curated culinary experiences
Lunches and dinners in selected restaurants and osterie, rooted in Umbria’s rustic culinary traditions.
Refined travel comfort
Accommodation in selected four-star hotels throughout the region. Breakfast included throughout.
Private transportation
Private transportation throughout the journey, including airport transfers.